Salmon Dijon

My mom made this great recipe for me when I recently visited her.  It was a great, flavorful dish and very easy!!

1/4 cup olive oil
3 Tbl Dijon mustard
1 1/2 Tbl honey
1/4 cup dry bread crumbs (can be omitted if you are gluten sensitive)
1/4 cup finely chopped pecans
4 tsp chopped fresh parsley
4 (4 oz) salmon fillets
Pepper to taste
lemon for garnish


Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together olive oil, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.