Thursday, August 1, 2013

Cabbage Fruit Salad

This is one of my favorite, light summer recipes.  Enjoy!!
 
2 each – Medium Apples
4 cup – Green and/or Red cabbage, raw
0.25 cup – Currants or raisins
1 cup – Red or Green Grapes
1 tbsp  - Honey
1 tbsp – Lemon Juice
2 each - Oranges
1/4 cup almond milk, or milk of your choice
1/2 cup – Grapeseed Veganaise, light mayo or plain yogurt
1/4 cup Walnuts, chopped
Chop oranges and apples. Cut grapes in half. In a large bowl, toss cabbage, oranges, apples, grapes and currants. Cover and refrigerate.  In a small bowl, combine the veganaise or yogurt, almond milk, lemon juice and honey; cover and refrigerate.  Just before serving, stir dressing and walnuts into salad.

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