4 Easy Tips to Burn More Fat Today

While the concept of burning fat might feel elusive, reaching your goals could be easier than you think. Boosting your metabolism plays an essential role in the process, and these techniques are all specifically linked to burning fat. Take these four tips to heart to see big results.

Go for the big burn: When it comes to the workout that truly blasts the most fat, Len Kravitz, Ph.D., puts it simply: "To burn more fat, burn more calories." Your lengthy leisurely walk or restorative yoga class is a great start, but they're not necessarily going to help you take off weight. If you're not sure where to start, then check out the exercises below that burn the most calories in 15 minutes to have an idea of what you should be looking for when choosing a new workout.
Drink green tea: Green tea does more than calm you down and prevent sickness. According to a study from American Journal of Clinical Nutrition, drinking tea may have fat-fighting effects. The combination of green tea's high content of caffeine and catechins stops the body from absorbing carbohydrates and helps burn more fat. The warm weather doesn't suit a hot cup of tea, so enjoy green tea's benefits in this refreshing iced green tea cooler. The addition of citrus ups the antioxidants in your cup and gives the drink a pleasant flavor.
Keep reading for two more ways you can burn more fat.
Stand up: We've heard the claims that sitting is just as bad as smoking, and your 9-to-5 gig might also be hindering your body's ability to burn fat. Scientists have determined that after an hour or more of sitting, the production of enzymes that burn fat in the body declines by as much as 90 percent. Stand up for a stretch break, or take a brisk walk outside — do whatever you can to get up and help your body out of your chair.
Work out with intervals: Not only are intervals awesome for breaking up the monotony of a long workout, but also, a study in the International Journal of Obesity revealed that women who for 20 minutes alternated cycling as fast as possible for eight seconds with 12-second rest periods dropped 9.5 percent of their belly fat, while those who cycled steadily for 40 minutes gained. But alternating between periods of pushing your body to the max with rest periods does more than burn belly fat. In another study from the journal Cell Metabolism, researchers found that periods of intense cardio can fire up certain genes that initiate the fat-burning process. Try this one-hour walk-run interval playlist for the treadmill or an outdoor run. Or if the elliptical is more your speed, then get moving with this 35-minute plan.

Calories burned in 15 minutes:
Biking at a pace of 14 to 16 mph: 135Elliptical: 122
High-impact aerobics: 95
Indoor cycling class: 103
Jumping rope: 165
Swimming (crawl): 148
Running at a pace of 10 minutes per mile: 135
Rock climbing: 164
Rowing machine, vigorous: 115
Vinyasa yoga: 67

*All calculations are based on a 130-pound woman.
*Article written by Lizzie Fuhr at Popsugar Fitness

Roasted Spiced Salmon Fillets with Tomato Mint Salsa

Spiced Salmon Ingredients:

§ 4 thick fillets of wild, organic salmon
§ 1 clove of garlic, crushed
§ 3 tablespoons olive oil
§ Juice of 1 lemon
§ 1 teaspoon cumin
§ ½ teaspoon cinnamon
§ A pinch of nutmeg

For the salsa:
§ 6 cherry tomatoes
§ 1 tbsp fresh mint, finely chopped
§ 1 tbsp fresh parsley, finely chopped
§ 1 tsp honey
§ 2 tsp balsamic vinegar
§ 1 tbsp olive oil

Spiced Salmon How To:

1)     Chop the tomatoes in half and scoop out the seeds. Roughly chop, then combine with the mint and parsley. Drizzle over the honey, balsamic and olive oil, and whizz together. Set in the fridge to chill.

2)     Preheat the oven to 200C / 400F / gas mark 6. Add the oil and lemon juice to a roasting dish, stir, and allow to heat up with the oven.

3)     When the oven reaches the desired temperature, remove the roasting dish from the pan. Add the crushed garlic and spices, and whizz together to create a fragrant oil. Whilst the oil is still hot, throw in the salmon, tossing it in the oil to evenly coat. Return to the oven skin side down, and roast for 10 minutes.

4)     Remove the salmon from the oven – the outside should be nice and crisp, but the inside still moist. Serve with the salsa.

Recipe adapted from The Paleo Network

Maximize Your Treadmill Workout

Have You Planked Today?

 

Enjoy this great video detailing a proper plank progression

from Jonathan Ross and ACE Fitness

 

 

Are You Addicted to Sugar and Refined Carbohydrates with Dr. Mark Hyman

This is a great video of Dr. Mark Hyman discussing the latest research on blood sugar and addiciton centers of the brain. Worthwhile to watch!

 

 

Top 10 Summer Eating Pitfalls

Written by Paul Kriegler - Corporate Registered Dietitian with Lifetime Fitness

Saturday, June 29, 2013
   

For the unmatched supply of fresh produce and good meat sales, summer also offers plenty of dietary pitfalls to avoid. With 4th of July celebrations just around the corner, we figured it was a timely conversation. Some of the top 10 food traps are unfortunately typical go-to summer fare: the barbecue basics, the buffet staples, the traditional standbys. The idea here isn’t to rain on anyone’s 4th of July parade. Trust me--the best of summer is still there to be enjoyed! A few adjustments here, some savvy substitutions there can go a long way in making a great summer meal a healthy one, too. How many of these top 10 do you recognize in your summer diet?

Any food you didn’t put effort into

“I’m just going to stop at the store on the way to the party to pick something up.” How often do we find ourselves saying that? What could be wrong with that? A lot, potentially. Many of the picnic or BBQ-friendly convenience foods we pick up on short notice will be highly processed, preserved, nutrient-poor, and/or designed for mindless, easy overconsumption. That said, we can come away with the real goods on one of those quick trips. How many of us, having taken on the Healthy Way of Eating, have chosen instead a pre-cut veggie tray, fruit tray, or even roasted or grilled veggies from the grocery store deli counter? Hands? Other creative solutions to the necessity for quick and convenient?

Chips, Pretzels, & Snack Mixes

Here’s where convenience can get us in trouble.... These salty, crispy, grab-able snacks are everywhere at summer social gatherings. Besides offering tantalizing tastes and endless varieties, snack chips and mixes are literally designed to be eaten by the handful or to scoop more food into our mouths--quickly. So how do you stop, once you’ve popped? It’s nearly impossible. To counter the temptations, I’d suggest subversively filling up the buffet tables with healthier “snacky” foods with a crunch. Some suggestions could be salty kale chips or strips of bell peppers to dip in spicy hummus, guacamole, or sour cream. Other simple ideas would be pre-cut broccoli florets, carrots, jicama, cherry tomatoes, baby cucumbers, or any other prep-free produce. Although these too qualify as ‘zero effort’ foods, they certainly offer more nourishment to share with your loved ones.

Sodas or other Sugared beverages

How many of us stock the cooler for a party or the refrigerator for just a hot day with these guys? I remember the days of youth sports and family picnics when it was a special occasion to get a 6 or 8 ounce juice box or root beer in a glass bottle. (It was a real treat and it certainly didn’t happen daily.) Now it seems like most drink coolers are filled with a variety of sugared beverages whether it be juice, soda, sweetened teas, or some franken-food masquerading as a “sports beverage” that’s supposed to hydrate you better than water while you’re expending all that energy--barbecuing? Many of these are now made with high fructose corn syrup and may contain brominated vegetable oil, which can wreak havoc on our bodies. These liquid calories simply do not satisfy our appetite or provide any essential nutrients that can’t be easily found in other foods. Instead, pack your coolers with sparkling mineral water, unsweetened tea, or offer a water cooler filled with chilled cucumber – mint or berry/citrus-infused water. You can offer tons of flavor options without the added sugars!

White (refined) hot dog or hamburger buns

We’ve warned about processed and refined carbohydrate foods plenty of times in the past. At this point, it’s probably common knowledge that we should minimize our intakes of white hotdog and hamburger buns if we want to stay lean. Despite the fact that bread products raise our blood sugar as quickly and as high as eating two tablespoons of pure sugar, we still seem to fill these picnic staples with anything we can throw on the grill. The blood sugar roller coaster these fluffy white buns conjure make for a fun few hours of energy usually followed by crave-inducing crashes just in time for a last dash through the buffet for cookies, chips, or other sugar hits to keep the party going. Try going bun-less by eating with a fork and knife to slow down your eating. Use a lettuce-wrap approach to put some color into your meal. Or just toss your grilled goods on top of a plate of hearty salad greens. Fair warning: you may be singled out as the “healthy” one of the bunch. You can handle that label, can’t you? You just might gain some followers.

Whole wheat hot dog or hamburger buns

Hey, wait! You’re taking away the whole wheat buns, too! They’re “made with” whole grains! That’s good, isn’t it? Well, it’s more like this: think of them as just the same product as the white breads from above – only with a tan. If you have a sensitive stomach or IBS, you should try avoiding just about anything grain-based to see if you feel better. With the bun alternatives listed above, what do you really have to lose (except more weight and unwanted symptoms)?

Processed or preserved meats

It’s tough to go to a picnic or barbecue without seeing copious amounts of meat sizzling away on the grill. The smell alone wafting through the neighborhood conjures memories of summer. Many of our nostalgic char-grilled favorites, however, are heavily processed or preserved with nitrates, nitrites, BHT (butylated hydroxytoluene), BHA (butylated hydroxyanisole), or the notorious pink slime that hit the news waves last year. Now, whether or not these ingredients directly cause immediate or lasting disease is beside the point. There are better options to grill for your family and friends. Whenever you can, opt for 100% grass-fed beef, pasture-raised chickens, wild-caught fish. Explore options in your neighborhood for cheaper direct-from-the-farmer meat (and produce) through EatWild.com.   You (and your guests) won’t believe how amazing fresh, unprocessed meat and seafood tastes!

Condiments & dips made with sugars, industrial vegetable oils, and/or artificial colorings

Quality meat that’s cooked well doesn’t need much for optimum flavor. Depending on who does the grilling, however, you may need a significant dose of your favorite sauce to help out the end result. Beware that most condiments are packed with rather unsavory additives to enhance flavor, shelf life, texture, or appearance. It’s shocking to see how many non-health-promoting ingredients are used in popular sauces and condiments like high fructose corn syrup, soybean oil, hydrolyzed soy protein, artificial flavors, sodium benzoate, caramel color. Yum--no?

Many people don’t realize these inflammatory ingredients make it into their picnic additions! Often, proper seasoning with fresh or dried herbs & seasonings (as well as gentler cooking) will allow food to come off the grill absolutely loaded with fresh flavor and moisture. Rather than slathering on store-bought sauces, try dry rubs for chicken & ribs, pack some fresh herbs and spices into your grass-fed burger patties, or marinate your poultry or seafood in some good olive oil, citrus, and herbs before searing them on the grill. Fresh salsa, guacamole, sour cream, or hearty mustard are great toppings for your bun-less burger, chicken, or brats! Your taste buds and blood sugars will thank you.

Potato “Salad”, Macaroni “Salad”, & Pasta “Salad”

I’ll admit I’ve never been drawn to these, given I dislike mayonnaise. But there are plenty of other reasons to steer clear of the faux “salads.” It seems when we combine starchy food with loads of fat, we become fat-storing machines! These deli standards may fill up space on paper plates and in stomachs, but what nourishment do these truly offer? What about replacing these sides with some roasted vegetable salads or crisp, lightly-dressed coleslaw?

Chemically colored treats

Sure, the backyard barbecue is generally overrun with desserts as a whole, but I'd call chemically colored treats "double winners" in this top 10. Have you ever seen a bowl full of neon-colored gelatin labeled “salad”? How about a brood of kids sticking out blue, red, purple, or green tongues after their frozen summertime treats? It’s amazing we voluntarily eat these artificial coloring agents that could just as easily dye our hair, clothing, or crafts! This summer, choose to naturally sweeten up your party with fruit kabobs, frozen berries with heavy cream, or homemade real-fruit popsicles. You’ll be fine without chasing down the ice cream man for the latest version of tri-colored bomb-pops.

Alcohol

“Drinking beer doesn’t make you fat; it makes you lean… against bars, tables, chairs, and poles.” – Anonymous. All kidding aside, if you choose to drink at parties or barbecues this summer, there are a few ways you can minimize the potential negatives of the social drinking environment. Many people like to enjoy a drink or two, but it doesn’t always jive with fat-loss goals. Is it a good idea to include alcohol in your healthy way of life? If you imbibe, you’ll limit calories and carbs by sticking to clear, distilled liquors like vodka, gin, or tequila combined with club soda and some citrus fruit or mint leaves. Dry wine can also be a healthier option for those who don’t like hard liquor. Of course, we encourage everyone to drink responsibly as well as healthily.